OLAMENDI'S MEXICAN RESTAURANT

  Family owned and operated since 1973.

MAIN ENTREES
Served with soup or salad, beans & rice and flour or corn tortillas

ALL TIME FAVORITES

Olamendi's Signature Dishes


POLLO A LA VERACRUZANA (CHICKEN)

It was Don Jorge’s great honor to prepare and serve this dish especially for President Nixon.

White chicken breast in our delicious and unique Veracruzana sauce, which is fresh and light and with a rich taste of epazote herb, tomatoes, olives and the finest chiles. 24

CARNITAS A LA OLAMENDI (PORK)

An original family recipe and our classic Olamendi’s pork platter. Garnished with cilantro, fresh guacamole, onions, jalapeños and tomatoes. 24

Our beloved “Vic” Dr. Ince, Terry and Family favorite

CAMARONES AL TEQUILA (SHRIMP)

Shrimp sautéed in our original Chile and Tequila sauce. This sauce is a semi-sweet mixture of various chiles

Mexican herbs and a touch of Tequila. 27



TRADITIONAL MEXICAN


FAJITAS

Our authentic and famous chicken, fish, steak or shrimp Fajitas are deliciously grilled with fresh bell peppers, onions, tomatoes, herbs and special seasonings. Garnished with fresh guacamole and sour cream. Chicken or Fish Fajitas 23      Shrimp Fajitas 26      Filet Mignon Fajitas 26


CHILES DE CARNE DOÑA CHRISTINA

Our golden brown Chile Rellenos filled and topped with Mama Christina’s homemade special beef, nut and raisin chutney with a touch of sour cream. 24    NOGADA STYLE (Creamy Walnut-Chardonnay topping with hints of spices) 27


CALABACITAS A LA OLAMENDI

Fresh farm zucchini with your choice of chicken, beef, carnitas or vegetarian, grilled together with onions, tomatoes, spices and jalapeños. Topped with melted cheese and sour cream. 22


FLAUTAS

Large rolled flour tortillas filled with your choice of beef, chicken or fish. Fried until crispy and golden and served with fresh guacamole and sour cream. 22


OLAMENDI'S SIGNATURE ENCHILADAS


ENCHILADAS SUREÑAS

Traditional cheese, chicken, beef or carnitas Enchiladas in our classic Ranchero sauce, covered with melted cheese and 

topped with fresh guacamole and sour cream. 22


ENCHILADAS SUIZAS

Chicken Enchiladas in our unique & creamy green tomatillo sauce. Topped with melted cheese and sour cream. 22


ENCHILADAS RANCHERAS

Enchiladas filled with grilled beef, chicken or carnitas grilled with onions, tomatoes and jalapenos

in our famous Ranchero sauce made with onions, tomatoes and jalapeños. 22


ENCHILADAS POBLANAS

Created by the nuns of Puebla. Chicken Enchiladas smothered in our traditional chocolate-based,

spicy mole Poblano sauce, garnished with slices of fresh onion and sprinkled with sesame seeds. 24


ENCHILADAS DE CAMARON BLANCA NIEVES

Shrimp Enchiladas in our authentic, creamy, white jalapeño and wine (Chardonnay) sauce, topped with melted cheese and sour cream. 26



CHICKEN


POLLO A LA VERACRUZANA

It was Don Jorge’s great honor to prepare and serve this dish especially for President Nixon.

White chicken breast in our delicious and unique Veracruzana sauce, which is fresh and light and with a rich taste of epazote herb, tomatoes, olives and the finest chiles. 24


POLLO BLANCA NIEVES

White chicken breast sautéed in our unique creamy, white jalapeno sauce with a touch of Chardonnay. 24


POLLO TOMATILLO

White chicken breast simmered in our tangy tomatillo, onion, zucchini and cilantro herb sauce. 24


POLLO EN MOLE POBLANO DOÑA CHRISTINA

Mexican dish prepared by Mama Christina. Marinated chicken breast sautéed in our authentic, sweet and spicy, chocolate mole sauce. Our Mole Poblano is truly authentic, has over 50 ingredients, and is a classic example of our world famous Mexican Cuisine. 
Topped with fresh onions and sesame seeds. 26

PORK


CARNITAS A LA OLAMENDI

An original family recipe and our classic Olamendi’s pork platter. Garnished with cilantro, fresh guacamole, onions, jalapeños and tomatoes. 24

Our beloved “Vic” Dr. Ince, Terry and Family favorite


MOLE DON JORGE

Doña Maria’s creation for Jorge Sr. on his 35th birthday. Succulent pieces of pork and cactus cooked in a light, delicious and spicy tomato & pasilla chile mole. 24


MOLE OAXAQUEÑO

This is as spicy as it gets! Our unique mole is an old family recipe and includes our special mixture of eight different chiles. Taste the vibrant spices in this authentic mole sauce. 26


PUERCO EN SALSA VERDE

Our homemade, old-fashioned, delicious green tomatillo sauce with cooked pork, fresh farm zucchinis, jalapeños and cilantro. 24




STEAK


CARNE ASADA A LA OLAMENDI

A large and delicious filet mignon steak topped with grilled onions, bell peppers and seasonings. Garnished with fresh guacamole. 27


MILANEZA

One of Mexico’s classic dishes. Our delicious, hearty, breaded top-round steak is lightly fried until golden brown and served with papas fritas (home-style potatoes) andgarnished with fresh guacamole. 26


STEAK RANCHERO

A hearty filet mignon steak simmered in a delicious, spicy, red sauce, cooked with olives, onions, peppers, potatoes and tomatoes. 27


BISTEK AL CHIPOTLE

Delicious filet mignon steak simmered in Doña Maria’s semi-sweet, creamy, chipotle-herb sauce. 27


STEAK BLANCA NIEVES

Filet Mignon steak simmered in our unique, creamy, white jalapeño sauce with a touch of Chardonnay. 27


SEAFOOD


FILETE DE PESCADO AL MOJO DE AJO

Fish fillet fried in our garlic and lemon batter until golden brown. Served with our home-made papas fritas (fried potatoes)

and garnished with guacamole. 22


FILETE DE PESCADO A LA VERACRUZANA

Fish fillet served with our light Veracruzana sauce made with tomatoes, fresh herbs, onions, chiles and jalapeños. 24


FILETE DE PESCADO BLANCA NIEVES

Fish fillet prepared in our creamy, white jalapeño sauce with a touch of Chardonnay. 24


CAMARONES AL MOJO DE AJO

Shrimp deliciously prepared in our garlic-lemon sauce with selected herbs and garnished with fresh avocado slices. Spicy or mild. 27


CAMARONES AL OLAMENDI’S TEQUILA

Shrimp sautéed in our original Chile and Tequila sauce. This sauce is a semi-sweet mixture of various chiles

Mexican herbs and a touch of Tequila. 27